Marshmallow Root

Botanical Identification

  • Common Name: Marshmallow Root
  • Latin Name: Althaea officinalis
  • Plant Family: Malvaceae
  • Parts Used: Root

Energetics & Taste

  • Taste: Earthy and mild
  • Energetics: Cooling, highly moistening

Clinical Actions & Affinities

  • Primary Actions: Soothing demulcent
  • Target Body Systems: Respiratory System, Digestive System
  • Indications: Excellent for soothing dry, irritated, and tickling coughs. It produces a thick, slippery mucilage that physically coats the internal mucosal linings, providing a protective barrier over irritated cellular tissue. Clinically indicated for healing an irritated stomach lining, calming acid reflux, and supporting “leaky gut” recovery.

Preparation & Clinical Dosage

  • Best Extractions: Warm-infused raw honey.
  • Standard Dosage: Stir a spoonful of infused honey into a mug of hot water to soothe irritated mucosal tissue.
  • Apothecary Lab Note: Because the root is dense and woody, extracting it into honey using a machine like the LĒVO Lux requires a full 4-hour cycle at 105°F to allow the warm honey to fully yield the mucilage. Placing the chopped root loosely into a 90-micron press bag ensures the final extraction remains incredibly smooth and free of gritty root particles.

Safety & Contraindications

  • Precautions: Generally recognized as safe.
  • Contraindications: None widely noted in current clinical profiles.
  • Known Interactions: None widely noted; always consult a physician regarding medication interactions.

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